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Seasons Holiday Punch
8 tea bags
1 quart boiling water
1 gallon apple cider
1 cup lemon juice
1 1/4 cups brown sugar
4 cinnamon sticks, broken into pieces
12 whole cloves
12 whole allspice
1 bottle (4/5 quart) burgundy wine
apple slices
In large saucepan, pour boiling water over tea bags. Cover and brew 5 minutes. Remove tea bags.
Add cider, lemon juice, sugar and spices. Simmer 10 minutes, stirring occasionally.
Remove spices. Add wine and heat through. Garnish with apple slices.
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For classic menu items for your holidays, visit our Recipes for Any Holiday article page. You may also enjoy our Low Cost or Free Fall & Thanksgiving Craft Ideas for Kids article.